We’ve been waiting around seven years for an English menu, now they’ve gone bananas and translated it into seven different languages – how’s that for good work. In spite of the name this place is all about jacket potatoes, and here you’ll find enormous spuds cooked in a cast-iron stove before being despatched on paper plates or to go in styrofoam boxes. This is brilliant soakage, and the best budget dinner in town, with fillings including the editorial favourite – Hungarian sausage with lashings of ‘devil sauce’.

(8-35zł)